Step-by-Step Guide to Prepare Award-winning Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Take 1 cup Whole Wheat flour
2. Make ready 1 cup Coconut Flour
3. Take 1 tsp Baking soda
4. Make ready 1 tsp Fine Sea Salt
5. Take 5 small Ripe Bananas
6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Prepare 1/2 cup Unsweetened plant based milk
8. Take 2 tsp Vanilla Extract
9. Take 1 cup Vegan Chocolate Chips
10. Prepare Coconut oil
11. Prepare 1/4 cup Flax seed meal
12. Take 1 cup Chopped walnuts

Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread!

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. So thankful that I stumbled across this recipe! ❤️ I do the muffins with almond milk because that's the nut milk that I always have on hand.

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