Easiest Way to Make Favorite Moo Shu Chicken Wraps (crock pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moo Shu Chicken Wraps (crock pot) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips
2. Make ready 1 salt to taste
3. Take 1 pepper to taste
4. Prepare 2 tbsp extra virgin olive oil
5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Make ready 3 large carrots, shredded
7. Prepare 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Get 6 clove garlic, minced
10. Get 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Prepare 1 packages broccoli slaw (optional)

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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