Simple Way to Make Award-winning Garlic soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

Garlic soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic soup:

1. Prepare 10 cloves garlic
2. Make ready 250 g stale bread
3. Take 4 slices cured ham
4. Make ready 4 eggs
5. Get 80 ml Extra Virgin Olive Oil from Spain
6. Take 15 g paprika
7. Prepare 1.5 litres chicken broth
8. Get Salt, to taste
9. Take Ground black pepper, to taste

Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words.

Steps to make Garlic soup:

1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2. Then add the garlic and sauté until it turns a golden color.
3. Add the ham, paprika, and salt to taste.
4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. The recipe combines two favorite ingredients: garlic and lemon. I once spent a lot of time trekking through Nepal, eating garlic soup as it fuelled me through each days mountain walk. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France.

So that is going to wrap it up with this exceptional food garlic soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!