Recipe of Ultimate Baked Cornflake Crusted Chicken Strips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Take 2 boneless, skinless chicken breast halves
2. Take 1 large egg or 2 smaller ones
3. Get 3 cups cornflakes or as required
4. Make ready 1/2 tsp salt or to taste
5. Get 1 tbsp fresh parsley, chopped
6. Take 1 tbsp olive oil
7. Get 4 tbsp flour or as required
8. Prepare to taste Freshly ground black pepper

Steps to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap it up for this special food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!