Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort!
Chicken Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Meatloaf is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken meatloaf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Get 1 lb ground chicken
- Make ready 1/2 lb pork sausage
- Get 10 oz spinach frozen , thawed with excess moisture squeezed out
- Make ready 1 onion small , diced
- Take 3 cloves garlic , minced
- Get 1/2 cup breadcrumbs
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Take 1 tbsp paprika
- Make ready 2 eggs
Remove from the heat and leave to cool. Put the chicken in a large bowl and season with salt and pepper. Buffalo Chicken Meatloaf Tracey's Culinary Adventures. Moroccan Chicken Meatloaf EveryDay with Rachael Ray.
Instructions to make Chicken Meatloaf:
- Preheat oven to 350 ºF. Place all the ingredients in a large bowl and mix thoroughly, using your hands if desired.
- When everything is evenly incorporated, transfer the mixture onto an ungreased baking sheet and form it into a loaf. For easier clean-up, line your baking sheet with foil.
- Bake for 1 hour, then allow the meatloaf to rest for 10 minutes before slicing and serving.
Buffalo Chicken Meatloaf Tracey's Culinary Adventures. Moroccan Chicken Meatloaf EveryDay with Rachael Ray. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Meatloaf is usually baked in a loaf pan. That's how the dish probably got its name.
So that is going to wrap this up with this special food chicken meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
