25/11/2020 16:59

Steps to Make Speedy Jumbo Meat Lover Shells smothered in cheese sauce!

by Aiden Floyd

Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Prepare jumbo pasta shells
  2. Get pork sausage
  3. Prepare real bacon bits
  4. Make ready Diced ham
  5. Make ready Diced mushrooms
  6. Get onion diced
  7. Make ready Fresh diced tomato
  8. Take heavy cooking cream
  9. Take shredded colby jack cheese
  10. Take salt & pepper to taste
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

So that’s going to wrap this up for this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved