Recipe of Perfect Salmon & Spinach Quinoa (Gluten-Free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon & spinach quinoa (gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon & Spinach Quinoa (Gluten-Free) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):

1. Make ready 150 grams Salmon fillets
2. Take 1 tbsp White wine or sake
3. Get 250 ml Quinoa
4. Get 1 tbsp Olive oil
5. Get 1/4 Onion (large) (minced)
6. Get 1 clove Garlic (minced)
7. Get 7 Mushrooms (thinly sliced)
8. Take 3 bunches Spinach (roughly chopped)
9. Make ready 1 Salt
10. Make ready 1 dash Pepper

Steps to make Salmon & Spinach Quinoa (Gluten-Free):

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

So that’s going to wrap this up with this special food salmon & spinach quinoa (gluten-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!