Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masoor dal soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Masoor Dal Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Soup:
- Prepare 1/2 cup Masoor (split red lentil) washed and drained
- Take 2 tbsp dry mint leaves
- Get 3/4 cup Chopped onions
- Get 3/4 Cup Chopped carrot
- Get 1/4 cup Chopped tomatoes
- Take 1/2 tsp Dry red chilli flakes
- Take to taste Salt
- Make ready 1 tsp Lemon juice
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
So that is going to wrap this up for this exceptional food masoor dal soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
