Simple Way to Prepare Homemade Comfort sweet corn chowder

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, comfort sweet corn chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Comfort sweet corn chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Comfort sweet corn chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious. We love soup at our house, and we especially love chowders for their satisfying and creamy texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Comfort sweet corn chowder:

1. Get Medium onion
2. Prepare 1 red pepeer
3. Make ready 2 medium potatoes, cubed and parboiled
4. Prepare Large tin of sweet corn, drained
5. Prepare 1 (410 g) tin evaporated milk
6. Prepare Whole milk
7. Prepare 1 (295 g) tin Campbell's condensed cream of mushroom soup
8. Get 1 tsp mild curry powder

Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet. Fresh sweet corn on the cob is the ideal corn to use here.

Instructions to make Comfort sweet corn chowder:

1. Soften the chopped onion in a large saucepan over medium heat
2. Add red pepper and soften
3. Add potatoes and sweet corn and soften
4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
7. Just before you take off the heat, stir in curry powder.
8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

For a twist, add just a few You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but you can use off-season corn from the grocery store and get good results. Can You Make Corn Chowder with Frozen Corn? Can corn chowder be made in the slow cooker?

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