Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas wreath meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Christmas Wreath Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Wreath Meatloaf:
- Take 200 grams Minced meat
- Make ready 1 Onions (finely chopped)
- Make ready 1 Egg
- Get 3 tbsp Panko
- Take 1 tbsp Ketchup
- Take 1 Salt and pepper
- Take 16 Spinach (leaves)
- Get 2 slice Bacon
- Make ready 1 for decoration Orange bell pepper, cherry tomatoes
Instructions to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that’s going to wrap it up for this exceptional food christmas wreath meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
