Recipe of Award-winning Simmered Thighs in Tomato

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simmered thighs in tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Thighs in Tomato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simmered Thighs in Tomato is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered thighs in tomato using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Thighs in Tomato:

1. Take 2 pounds chicken thighs bone in and skin on
2. Make ready 1-1/4 teaspoon kosher salt
3. Take 2/3 cup Golden raisins
4. Take 1/4 cup dehydrated onions
5. Get 1 teaspoon ground paprika
6. Prepare 1 teaspoon granulated garlic powder
7. Prepare 1/2 teaspoon ground white pepper
8. Get 29 ounces canned whole tomatoes
9. Get 3 tablespoon vegetable oil
10. Make ready 1 tablespoon tomato paste
11. Take 1/2 cup chicken broth
12. Prepare 1/2 cup water
13. Take 7 tablespoons butter

Steps to make Simmered Thighs in Tomato:

1. Heat the oil and add the chicken with the spices and onions.
2. Drain the juices of the tomatoes into the pan then crush the tomatoes. Simmer 15 minutes. Add the butter to the tops of the chicken and in the center. When the butter melts stir in the sugar.
3. Turn the chicken every 30 minutes simmer 90 minutes. On the last turn remove the chicken.
4. Deglaze the pan with water and chicken broth. The bottom most likely be thick or even blackened. Keep stirring and get the bottom cleaned and deglazed.
5. When deglazed add the chicken back.
6. Add the raisins simmer covered for five minutes and cover off heat for 20 minutes.
7. Serve I hope you enjoy!!

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