Recipe of Ultimate Meatloaf with Mushroom Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with Mushroom Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf with Mushroom Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom Gravy:

1. Get 1 Pound chuck , ground
2. Get 1 Pound veal , ground
3. Take 1 Pound chicken pork or , ground
4. Make ready 2 eggs , lightly beaten
5. Get 1 Tablespoon Worcestershire sauce
6. Get 1 Tablespoon Dijon mustard
7. Prepare 1/2 Cup Ketchup
8. Make ready 1/2 onion , finely chopped
9. Make ready 1/2 Cup milk
10. Make ready 3 white bread (crust removed) Slice
11. Take To Taste kosher salt
12. Take To Taste black pepper , freshly ground
13. Get 2 Tablespoons onion , finely chopped
14. Take 2 Tablespoons canola oil
15. Get 2 Cups beef broth
16. Make ready 8 Ounces mushrooms , sliced
17. Prepare 1 Tablespoon flour
18. Get 1/4 Cup heavy cream
19. Take 1 Tablespoon butter
20. Make ready 1 Clove garlic , minced

Steps to make Meatloaf with Mushroom Gravy:

1. Pre-heat the oven to 400 degrees.
2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

So that’s going to wrap it up with this exceptional food meatloaf with mushroom gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!