Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 1.9g carb cake (low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 1.9g Carb Cake (low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Prepare 3/4 Almond meal
- Take 1 each Egg
- Get 1 tbsp Butter
- Get 1/3 tbsp Lemon juice
- Take 2 packages Splenda
- Make ready 1/2 Tofutti lactose free cream cheese
- Make ready 1 Rum or vanilla extract
- Make ready 1 (Optional) unsweetened choco powder
- Get 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that’s going to wrap it up with this exceptional food 1.9g carb cake (low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
