Step-by-Step Guide to Make Speedy Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Make ready burger patties
2. Make ready lean burger. 15% or less
3. Make ready jalapeno, seeded and minced
4. Take minced fresh flat leaf parsley
5. Make ready white merlot or white zinfendel
6. Prepare Louisiana style hot sauce
7. Make ready chopped green onions
8. Get cloves garlic, minced
9. Take smoked paprika
10. Take egg
11. Make ready sea salt
12. Take Louisiana hot sauce aioli
13. Make ready lemon juice
14. Get cloves garlic, minced
15. Make ready sea salt
16. Take smoked paprika
17. Prepare mayonnaise
18. Prepare Louisiana style hot sauce
19. Make ready toppings
20. Prepare ciabatta buns
21. Make ready jalapeno jack cheese
22. Make ready cooked crawfish in the shell
23. Get andouille sausage
24. Get sweet potato fries. baked in the oven (found recipe on this app)
25. Make ready sliced garden tomato

Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something.

Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.

So that’s going to wrap it up for this special food brad's cajun burger with louisiana hot sauce aioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!