Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo crunch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paleo Crunch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paleo Crunch is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paleo crunch using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paleo Crunch:
Take 1/4 cup Flax meal
Get 1/2 cup Raw pumpkin seeds
Get 1/2 cup Raw sunflower seeds
Take 3/4 cup Almond flour
Take 1 1/2 cup Shredded unsweetened coconut
Make ready 2 cup Sliced almonds
Prepare 1/2 tsp Ground cinnamon
Make ready 1/2 tsp Salt
Prepare 1/4 tsp Baking soda
Take 1/2 cup coconut oil in liquid state
Prepare 1/2 cup Raw honey
Take 1 1/2 tsp Vanilla
Steps to make Paleo Crunch:
Preheat oven to 250°F.
Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.
In a medium bowl, add wet ingredients and whisk together until well combined.
Mix the wet ingredients thoroughly into the dry ingredients.
place parchment paper on large rimmed cookie sheet. it may take two pans.
Press mixture down with your hands or the back of a large spoon.
bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.
Let the mixture cool completely in the pans.
If you would like add in some dried fruit
So that is going to wrap this up with this exceptional food paleo crunch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!