Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Basil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
Prepare 4 tbsp extra virgin olive oil
Take 6 cloves garlic
Make ready 6-8 tomatoes
Prepare 2 red onions
Take 2 tbsp Basil
Prepare 32 oz vegetable broth
Take 1 cup heavy whipping cream
Make ready Salt + Pepper
Steps to make Tomato Basil Soup:
In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!
So that is going to wrap it up for this special food tomato basil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!