Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with pineapples and capsicums (bell pepper). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked chicken with pineapples and capsicums (bell pepper) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked chicken with pineapples and capsicums (bell pepper) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
- Prepare Chicken maryland (mixed thigh) with bones and skin on
- Make ready Red capsicum (sliced)
- Prepare pineapples, fresh pineapple is fine too
- Prepare garlic
- Prepare Seasonings
- Take Salt
- Prepare Pepper to your liking
- Prepare Portuguese chicken (enough to coat the chicken)
- Get Olive oil (as needed)
Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.
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