Steps to Make Perfect Tomato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

Tomato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:

1. Take 4 large tomatoes
2. Prepare 1 tsp chopped garlic
3. Prepare 1 tsp chopped ginger
4. Prepare 1 tsp oil
5. Get 1/8 tsp turmeric powder
6. Prepare 1/4 tsp red chilli powder
7. Make ready Few black pepper corns
8. Take 1 black cardamom
9. Prepare 2 cup water
10. Prepare Salt as per taste

Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This tomato soup recipe is easy and delicious.

Instructions to make Tomato soup:

1. Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water
2. Pressure cook it once done add coriander stems
3. Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.

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