Recipe of Speedy Breakfast Pizza Minis (quick & easy)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast pizza minis (quick & easy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breakfast Pizza Minis (quick & easy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Pizza Minis (quick & easy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pizza Minis (quick & easy):

1. Prepare 1 can Libby's Country Sausage Gravy
2. Make ready 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
3. Prepare 1 can refrigerated biscuits (preferably the layer ones u peel)
4. Prepare 3 large eggs or 5 egg whites
5. Get 1 large cookie sheet for baking
6. Get 1 can nonstick cooking spray to keep biscuits from sticking
7. Prepare 1 small skillet to cook eggs in

Instructions to make Breakfast Pizza Minis (quick & easy):

1. Preheat oven to whatever it says on biscuits directions (usually 375°)
2. Let oven heat up while u prepare the food (at least 15 mins)
3. Beat eggs with a fork or whisk until scambled
4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
6. Spray cookie sheet with cooking spray & place flattened biscuits on it
7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
9. Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)

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