Step-by-Step Guide to Prepare Perfect Roasted pumpkin soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted pumpkin soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted pumpkin soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:

1. Make ready 2 lbs pumpkin
2. Get 1 medium sized carrot
3. Get Medium onion
4. Prepare 4 cloves garlic
5. Make ready 2 cups coconut milk
6. Take 2 cups heavy cream
7. Make ready 3 cups flour
8. Prepare Sprig thyme
9. Make ready Whole spice
10. Take Pinch nutmeg
11. Make ready Bacon (optional)
12. Take Croutons
13. Prepare to taste Salt

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan.

Instructions to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

So that is going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!