Recipe of Award-winning Crispy Baked Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baked chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This post may contain affiliate links. You won't believe they are baked! An easy baked keto chicken thighs recipe that uses a trick from Cooks Illustrated to get the bone in chicken thigh skin nice and crispy!

Crispy Baked Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Baked Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Chicken Thighs:

1. Make ready 4 Chicken Thighs
2. Make ready Salt
3. Make ready Dry Rub Spice
4. Make ready 2 Tbsp Canola Oil

In fact, cooking crispy chicken thighs in the oven is a much easier skill to perfect. Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken. It doesn't get any better than Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.

Steps to make Crispy Baked Chicken Thighs:

1. Let chicken thighs come to room temperature and pat dry with paper towel
2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
3. Lightly coat both sides with salt then place the thighs skin side down in the pan
4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
6. Remove thighs from oven and let sit for 5-10 minutes before serving

It doesn't get any better than Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd.

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