Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach penne with panfried scallop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach penne with panfried scallop is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach penne with panfried scallop is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach penne with panfried scallop:
- Prepare Spinach
- Take Penne
- Make ready Scallop
- Get Parmesan cheese
- Take Garlic
- Take Salt
- Get Pepper
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
So that is going to wrap it up for this special food spinach penne with panfried scallop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
