Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Prepare Heavy cream
- Get 1 tbsp Butter
- Get 1/2 cup cheese
- Take Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap it up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
