Recipe of Super Quick Homemade Vegan Tiramisu

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan tiramisu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Tiramisu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Tiramisu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tiramisu:

1. Take 500 g sweetened vanilla soy yogurt
2. Take 200 g unsweetened and unflavored soy yogurt
3. Take 385 g silken tofu, drained
4. Prepare 10 tbsp icing sugar (or to taste)
5. Get 400 g dry vegan cookies
6. Get 1 cup strong coffee, cold
7. Get Optional: shot of rum
8. Make ready To decorate: cocoa powder or grated dairy free chocolate

Steps to make Vegan Tiramisu:

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that is going to wrap this up for this special food vegan tiramisu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!