How to Make Super Quick Homemade Bacon Wrapped Stuffed Boneless Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Make ready For the Filling:
2. Get 1 Block cream cheese
3. Take 1 half can diced tomatoes
4. Prepare 1 half can sweet kernel corn
5. Get 1 tsp garlic powder
6. Prepare 1 tsp Goya Adobo seasoning
7. Make ready 1 tsp paprika
8. Prepare For the Meat:
9. Get 8 boneless chicken breasts
10. Get 2 slices Apple wood smoked bacon for each thigh

Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

So that’s going to wrap this up with this exceptional food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!