Recipe of Award-winning Sweet & Spicy Chicken Thighs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet & Spicy Chicken Thighs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet & Spicy Chicken Thighs is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:

1. Get 1 green bell pepper, julienned
2. Take 1/2 red onion, julienned
3. Take 1 small green chili pepper, minced
4. Make ready 1 garlic clove, minced
5. Take 2 skin-on chicken thighs
6. Get 2 tablespoons brown sugar
7. Get 1 teaspoon cayenne pepper
8. Make ready 1 tablespoon soy sauce
9. Prepare 2 tablespoons butter
10. Get Ground black pepper
11. Take Kosher salt
12. Get Vegetable oil
13. Take as needed Water

Instructions to make Sweet & Spicy Chicken Thighs:

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that is going to wrap this up with this exceptional food sweet & spicy chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!