Simple Way to Prepare Homemade Slow cooker pumpkin soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker pumpkin soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker pumpkin soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:

1. Prepare 1.2 kg Kent pumpkin
2. Take 5 cloves garlic
3. Take 1 large onion
4. Take 1 L sodium reduced chicken stock
5. Take 50 g cream cheese
6. Make ready Half block feta cheese
7. Take Handful chopped chives

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

So that is going to wrap it up with this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!