How to Prepare Award-winning Egg-Free Miso & Sesame Okara Biscotti

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg-free miso & sesame okara biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg-Free Miso & Sesame Okara Biscotti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg-Free Miso & Sesame Okara Biscotti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:

1. Get Fresh okara
2. Make ready ＊ Cake flour
3. Get ＊ Baking powder
4. Prepare ＊ Soft light brown sugar
5. Take Miso
6. Prepare Sesame seeds
7. Prepare Milk

Steps to make Egg-Free Miso & Sesame Okara Biscotti:

1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
3. Preheat the oven to 170℃.
4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
5. Place on the top rack of the 170℃ oven and bake for about 20 minutes.
6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.

So that is going to wrap this up for this special food egg-free miso & sesame okara biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!