11/08/2020 02:51

Steps to Make Speedy Vegan Banana bread

by Jesus Bush

Vegan Banana bread
Vegan Banana bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Banana bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana bread:
  1. Prepare 3 bananas
  2. Make ready 120 ml almond milk (or any other vegie milk)
  3. Prepare 60 ml coconut oil (melted)
  4. Take 60 ml agave syrup or honey
  5. Make ready 1 tbls vanilla flavor
  6. Get 1 tbls vinegar
  7. Get 150 gr oat flour
  8. Prepare 50 gr wheat flour
  9. Get 3 tbls cocoa
  10. Make ready 1 tbls baking powder
  11. Get 1/2 tbls baking soda
  12. Prepare 100 gr ground hazelnut or almonds
  13. Get 1 teaspoon cinnamon
  14. Get 50 gr vegan chocolate (chopped or chocolate chips)
Instructions to make Vegan Banana bread:
  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!

So that’s going to wrap this up for this exceptional food vegan banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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