Easiest Way to Prepare Homemade Tofu Steamed Bread - Oil & Egg-Free

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu steamed bread - oil & egg-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Steamed Bread - Oil & Egg-Free is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu Steamed Bread - Oil & Egg-Free is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu steamed bread - oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steamed Bread - Oil & Egg-Free:

1. Take Pancake mix
2. Take Tofu
3. Get Ham, green peas, etc.

Instructions to make Tofu Steamed Bread - Oil & Egg-Free:

1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

So that’s going to wrap this up for this special food tofu steamed bread - oil & egg-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!