Easiest Way to Prepare Favorite Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Get 1/4 cup soy sauce
3. Make ready 1 tbsp rice vinegar
4. Get 1/2 tsp ground ginger
5. Take 1 clove garlic, finely chopped
6. Prepare 1 1/2 lb skin-on bone-in chicken thighs
7. Take 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that is going to wrap it up for this exceptional food soy-brown sugar glazed chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!