Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon lavender chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon lavender chicken thighs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon lavender chicken thighs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon lavender chicken thighs:
- Prepare 1/2 small Lemon
- Take 1/2 tsp Culinary grade lavender
- Prepare Himalayan pink salt
- Make ready 1 Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
So that is going to wrap it up for this exceptional food lemon lavender chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
