Recipe of Favorite Low Fat Mini Pecan Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Fat Mini Pecan Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Take 2 T honey
2. Get 1 egg white
3. Take 1 T nonfat evaporated milk
4. Prepare 1/4 tsp cinnamon
5. Get 1/4 tsp vanilla extract
6. Make ready 1 T all-purpose flour
7. Make ready Pinch salt
8. Get 5 pecans

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

So that’s going to wrap this up for this special food low fat mini pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!