Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut egg cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut egg cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut egg cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Prepare coconut flour
- Prepare eggs
- Get water
- Prepare vegetable oil
- Make ready baking powder
- Take spices
- Make ready ground black pepper, fresh
- Get salt
- Prepare granulated garlic powder
- Take topping
- Prepare margarine
- Make ready butter
- Get frying
- Make ready vegetable oil
Steps to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that is going to wrap it up with this exceptional food coconut egg cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
