Recipe of Homemade Super Easy Mex-Inspired Chicken Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy mex-inspired chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:

1. Make ready 2 pounds boneless, skinless chicken thighs
2. Get 1-1.5 teaspoons kosher salt
3. Prepare 1/2 an onion, cut into 1/4" slices vertically
4. Take 4 garlic cloves, crushed
5. Get 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. Get 1/2 teaspoon cumin
7. Prepare 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. Prepare 2 Tablespoons lime juice
9. Get 1/2 teaspoon sugar
10. Take 1 bay leaf
11. Make ready 1/4 cup water, white wine, or unsalted stock
12. Take chopped cilantro and green onions

Steps to make Super Easy Mex-Inspired Chicken Stew:

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

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