Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat cornbread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low fat cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat cornbread:
- Prepare 1 cup all-purpose flour
- Take 1 cup cornmeal (I used coarsest ground “polenta)
- Take 2 tablespoons sugar (I used coconut sugar)
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 2 egg whites
- Prepare 1 cup fat free milk
- Prepare 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that’s going to wrap this up with this exceptional food low fat cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
