How to Make Speedy Miyan Taushe/Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miyan taushe/pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the.

Miyan Taushe/Pumpkin Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miyan Taushe/Pumpkin Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Take Chicken breast
2. Prepare Half cup roasted groundnut (powder)
3. Make ready 1 cup pumpkin/Kabewa (Mashed)
4. Get 1 bunch Spinach
5. Prepare Half handful yakwa
6. Take 3 tomatoes
7. Make ready Scotch bonnet pepper
8. Take 1 medium onion
9. Prepare 2 cooking spoon palm oil
10. Prepare to taste Seasoning and salt
11. Get Half teaspoon ginger powdee

This soup is mostly eaten with. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe).

Steps to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). Miyan Taushe is popular Hausa recipe. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.

So that is going to wrap it up with this special food miyan taushe/pumpkin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!