How to Prepare Quick Super Easy Smoked Sausage & Cabbage in Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my entire life.

Reviews for: Photos of Easy Smoked Sausage Skillet. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and Add the slice smoked sausage and onions. I picked up a nice meat grinder on Amazon Prime Day, so here is a video showing how easy it is to make homemade smoked sausage! I did this the way Aaron.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Take 1 Tablespoon oil or butter
2. Take 2 strips bacon, cut into 1/2" pieces
3. Make ready 1/2 a large onion, cut into 1/2" strips vertically
4. Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Prepare 3 cloves garlic, chopped
6. Get optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Take 1 Tablespoon Worcestershire sauce
10. Prepare 1 Tablespoon hot sauce of choice
11. Prepare 1/2 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Prepare chopped green onions and/or cilantro for garnish

For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an.

Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. Smoked sausage: Feel free to use whatever kind of smoked sausage that you love best, either sliced into rounds or diced into smaller pieces. Or you could also use any other type of ground sausage that you prefer. Veggies: I used a classic mirepoix mix (carrots, celery and onions) as the base veggies for.

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