Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pumpkin soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Soup:
- Take 1 cup Chopped Pumpkin
- Prepare 1/2 cup Frozen Green Peas
- Prepare 1 tbsp Butter
- Take to taste salt
- Make ready 1/2 tsp Black Pepper Powder
- Get For optional :-
- Make ready 1/2 tsp Corn flour to make thicker
- Prepare 1 tsp Fresh cream
Instructions to make Creamy Pumpkin Soup:
- Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
- Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
- Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
- You can add 1tsp fresh cream on top and serve. (optional)
So that is going to wrap this up for this special food creamy pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
