Recipe of Perfect Low fat blueberry scones

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, low fat blueberry scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

Low fat blueberry scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low fat blueberry scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:

1. Prepare 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Take 1/8 teaspoon salt
5. Make ready 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Take 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that’s going to wrap it up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!