Recipe of Homemade Super Easy Spicy Cilantro Ahi Poke for 2

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Prepare 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Get 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Take 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Get 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. Get 1/2-3/4 Tablespoon soy sauce
6. Get 2 teaspoons toasted sesame oil
7. Make ready 1-2 teaspoons fresh lemon or lime juice
8. Get pinch sugar
9. Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. Get furikake (fooreeKAHkeh) to sprinkle on top

Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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