Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian pepper salt chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Asian Pepper Salt Chicken Wings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Prepare 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Get 4 cups peanut oil
- Get 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Make ready 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap this up for this special food asian pepper salt chicken wings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
