16/08/2020 06:02

Recipe of Ultimate Super Easy Bacon & Brown Sugar Braised Kimchi

by Bernard Burton

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Prepare 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Get 8-10 slices bacon cut into 1/2-inch pieces
  3. Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that’s going to wrap it up for this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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