Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, super easy spaghetti with anchovies & fresh tomatoes for two. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something which I have loved my whole life.
Spaghetti with anchovies in a fried butter and garlic. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add a small pinch of salt. Bring to a boil over high heat, stirring occasionally to prevent pasta from sticking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Make ready 2 Tablespoons olive oil
- Prepare 1 (2 oz.) can of anchovies in oil
- Make ready 5 cloves garlic, minced
- Make ready about 20 stems of parsley, chopped
- Prepare 3 medium Roma tomatoes, chopped
- Get about a dozen grape tomatoes
- Get 1/2 teaspoon crushed red pepper flakes
- Make ready 8 ounces spaghetti, boiled just under al dente
Watch along as I prepare this recipe in the video below or keep reading for the written recipe. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it!
- Enjoy! :)
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Return spaghetti to saucepot; keep warm. He shakes up the classic p. He shakes up the classic pasta dish with plenty of anchovies and crushed red pepper and a scattering of garlicky bread crumbs.
So that is going to wrap it up for this special food super easy spaghetti with anchovies & fresh tomatoes for two recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
