Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Pumpkin Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Prepare 1/2 cup chopped pumpkin
- Make ready 2 tomatoes cut into 4 pc
- Take 1 carrot peeled
- Make ready 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Take 1/2 cup chopped beans
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap this up for this special food spinach pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
