Steps to Prepare Speedy SUPER Easy Beef Dumplings

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy beef dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

SUPER Easy Beef Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. SUPER Easy Beef Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SUPER Easy Beef Dumplings:

1. Make ready 0.5 oz Ground Beef
2. Prepare 1 cup Cabbage (shredded)
3. Take 0.5 Carrot (minced)
4. Make ready 0.25 Onion (minced)
5. Take 0.5 Egg (beaten)
6. Take 0.5 tsp Sugar
7. Get 0.5 tsp Salt
8. Prepare 1.25 tbs Soy Sauce
9. Get 1 tsp Shaoxing Wine
10. Get 1 tsp Sesame Oil
11. Take 0.5 tsp Vegetable Oil

Steps to make SUPER Easy Beef Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
4. Serve with dumpling soy sauce! :)

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