Recipe of Award-winning Grandma’s Spanish Salmorejo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma’s spanish salmorejo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Make ready 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Prepare 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Make ready to taste Salt and Oregano
6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings (Optional)
8. Prepare Half boiled egg, chopped
9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up with this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!