Recipe of Super Quick Homemade Grandma’s Spanish Salmorejo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grandma’s Spanish Salmorejo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Prepare 4 big tomatoes / 5 small ones
2. Get 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Take 2 Garlic cloves
5. Make ready to taste Salt and Oregano
6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Make ready Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!