Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, low fat basil pesto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low fat basil pesto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Prepare Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap it up for this exceptional food low fat basil pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
