Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup top with double cream and pistachio⛺️. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin soup top with double cream and pistachio⛺️ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin soup top with double cream and pistachio⛺️ is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup top with double cream and pistachio⛺️:
- Prepare 500 g pumpkin
- Take 20 g salt
- Take 2 tablespoon double cream
- Take some pistachio nuts
Steps to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden.
- Cool it down before pour in a blender.
- Blend until the texture become silky.
- Chill for 20 minutes.
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts.
So that is going to wrap it up with this special food pumpkin soup top with double cream and pistachio⛺️ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
